Our Menu
Hot / Cold
Matcha Latte
Matcha, milk and cane sugar.
Ginger Matcha Latte
Matcha, fresh ginger, milk and cane sugar.
Rose Matcha Latte
Rose matcha, milk and cane sugar.
Hojicha Latte
Hojicha, milk and cane sugar.
Black Sesame Latte
With cane sugar.
Cold
Cold Strawberry Latte
Strawberry, matcha or hojicha, milk and cane sugar.
Strawberry Yuzu-ade
Seltzer, strawberry, yuzu and cane sugar.
Hojicha Palmer
Hojicha Mizudashi and yuzu lemonade.
Mizudashi (cold brew)
Choice of matcha, genmaicha or hojicha.
Sparkling Matcha
Seltzer water and matcha.
Hot
Hand Whisked Matcha
First Crop Stonemill matcha served with small yuzu meringues.
Matchacano
Matcha and hot water.
Brewed Tea
Sencha, genmaicha, hojicha, soba-cha(buckwheat and caffeine-free) and restorative blend.
Substitute / Extra
Substitute Oat Milk
Extra Shot (Matcha, Hojicha)
Kitchen
Chicken or Pork Katsu Sando
Shio koji marinated chicken or pork tenderloin cutlet breaded with fresh panko served with housemade tonkatsu sauce, Japanese mayonnaise and shredded cabbage.
Yuzu Fish Katsu Sando
White fish katsu, shredded cabbage, cheese, housemade yuzu shio koji sauce and tomato spread
Tamago Sando
Japanese-style egg salad.
Baby Kale Salad (Vegetarian)
Baby kale, lotus root chips, cherry tomato, red onion, soy sauce dressing.
+Add Fried Tofu
+Add Chicken Katsu
+Add Salmon
+Add Fried Tofu
Chicken Katsu Curry
Shio koji marinated chicken thigh fresh panko, Koshihikari rice and pickled radish.
+Add Onsen egg
Matchazuke (GF)
Shio koji marinated salmon matcha dashi broth and Koshihikari rice.
Chicken Okayu (GF)
Chicken, Rice porridge, wakame seaweed Onsen egg, mushroom, nori seaweed and green onions.
Granola & Yogurt
Housemade maple miso granola, mascarpone, yogurt and strawberry.
Japanese Gozen (Weekdays ONLY)
Soy-marinated salmon belly sashimi and ikura, Shrimp & Broccolini Tempura, Chicken and Mushroom Chawanmushi, Agedashi Tofu, Grilled Asparagus, Ume Pickled Radish, Seasoned rice and Miso soup
Sides
Veggie Miso Soup (GF/Pescatarian)
Fried tofu, daikon radish, carrot, green onion, shiitake mushroom.
Rice (GF/VGN)
Small Salad
Consuming raw or undercooked meats, poultry, seafood, shellfifish, or eggs may increase your risk of foodborne illness
Sweets
Matcha Cream Pie
Soufflé Cheesecake (GF)
Matcha & Chestnut Roll Cake
Black Sesame Cream Puff
Rusk (Mitarashi or Caramel)
Matcha White Chocolate Chip Cookie
Maple Miso Granola