Our Menu
Hot / Cold
6
Matcha Latte
Matcha, milk and cane sugar.
6
6.25
Ginger Matcha Latte
Matcha, fresh ginger, milk and cane sugar.
6.25
6.25
Rose Matcha Latte
Rose matcha, milk and cane sugar.
6.25
5.75
Hojicha Latte
Hojicha, milk and cane sugar.
5.75
7
Black Sesame Latte
With cane sugar.
7
Cold
7
Cold Strawberry Latte
Strawberry, matcha or hojicha, milk and cane sugar.
7
5.5
Strawberry Yuzu-ade
Seltzer, strawberry, yuzu and cane sugar.
5.5
5.75
Hojicha Palmer
Hojicha Mizudashi and yuzu lemonade.
5.75
5.50
Mizudashi (cold brew)
Choice of matcha, genmaicha or hojicha.
5.50
5.5
Sparkling Matcha
Seltzer water and matcha.
5.5
Add yuzu and cane sugar .5
Add rose .5
Hot
10
Hand Whisked Matcha
First Crop Stonemill matcha served with small yuzu meringues.
10
4.75
Matchacano
Matcha and hot water.
4.75
5
Brewed Tea
Sencha, genmaicha, hojicha, soba-cha(buckwheat and caffeine-free) and restorative blend.
5
Substitute / Extra
1
Substitute Oat Milk
1
1
Extra Shot (Matcha, Hojicha)
1
Kitchen
18.50
Pork Katsu Sando
Soy marinated pork cutlet breaded with fresh panko served with housemade tonkatsu sauce and shredded cabbage.
18.50
18.50
Chicken Katsu Sando
Shio koji marinated chicken thigh breaded with fresh panko served with housemade tonkatsu sauce and shredded cabbage.
18.50
21
Chicken Katsu Curry
Shio koji marinated chicken thigh fresh panko, Koshihikari rice and pickled radish.
21
Add Onsen egg 1.5
23
Japanese Gozen (Weekdays ONLY)
Soy-marinated salmon belly sashimi and ikura, Teriyaki chicken, Agedashi tofu, Sesame broccolini, Pickled daikon radish, Stir-fried celery, Seasoned rice and Miso soup.
23
16
Chicken Okayu (GF)
Chicken, Rice porridge, wakame seaweed Onsen egg, mushroom, nori seaweed and green onions.
16
18
Matchazuke (GF)
Shio koji marinated salmon matcha dashi broth and Koshihikari rice.
18
12
Tamago Sando
Japanese-style egg salad.
12
12
Baby Kale Salad (Vegetarian)
Baby kale, lotus root chips, cherry tomato, red onion, soy sauce dressing.
12
Add Onsen Egg 1.5
Add Chicken Katsu 7
Add Salmon 7
Add Fried Tofu 3.5
Sides
8
Veggie Miso Soup (GF/Pescatarian)
Fried tofu, daikon radish, carrot, green onion, shiitake mushroom.
8
3
Koshihikari Rice (GF/VGN)
3
3.5
Small Salad
3.5
Consuming raw or undercooked meats, poultry, seafood, shellfifish, or eggs may increase your risk of foodborne illness
Sweets
10
Matcha Cream Pie
10
8
Black Sesame Cream Puff
8
8
Matcha & Chestnut Roll Cake
8
4
Matcha White Chocolate Chip Cookie
4
8
Soufflé Cheesecake
8
12
Maple Miso Granola
12
A 3% SF Mandate will be added to all food and drink sales to support employee benefits. We appreciate your understanding.