Our sold-out Japanese Pumpkin Hojicha Cream Pie is back for Thanksgiving!
Made with Japanese pumpkin slowly roasted to bring out its natural sweetness, paired with pure New England maple syrup and Valrhona white chocolate from France for a rich, creamy texture. A hint of spice brings everything together with the warm, toasty notes of hojicha.
Our hojicha cream is prepared to highlight its deep, roasted flavor and aroma. Each seasonal pie serves approximately 6–8 people.
Online special price
Pickup date: November 25 only
Order deadline: 3 days before pickup
Pickup hours: 10 AM–4 PM (one-hour pickup windows, San Francisco time)
Please select your preferred pickup window when placing your order.
Please note: This pie is available exclusively as a whole pie by pre-order. Individual slices will not be available in-store.
Our sold-out Japanese Pumpkin Hojicha Cream Pie is back for Thanksgiving!
Made with Japanese pumpkin slowly roasted to bring out its natural sweetness, paired with pure New England maple syrup and Valrhona white chocolate from France for a rich, creamy texture. A hint of spice brings everything together with the warm, toasty notes of hojicha.
Our hojicha cream is prepared to highlight its deep, roasted flavor and aroma. Each seasonal pie serves approximately 6–8 people.
Online special price
Pickup date: November 25 only
Order deadline: 3 days before pickup
Pickup hours: 10 AM–4 PM (one-hour pickup windows, San Francisco time)
Please select your preferred pickup window when placing your order.
Please note: This pie is available exclusively as a whole pie by pre-order. Individual slices will not be available in-store.
