This cake features a sponge made with delicate Japanese flour, known for its fine texture and low protein content.
The result is a light, airy sponge that melts gently on the palate.
The cream is sweetened with Wasanbon, a premium Japanese sugar from Tokushima.
Its refined, mellow sweetness enhances the cream, creating a smooth, elegant finish without heaviness.
Allergens: Wheat, Milk, Eggs
This cake features a sponge made with delicate Japanese flour, known for its fine texture and low protein content.
The result is a light, airy sponge that melts gently on the palate.
The cream is sweetened with Wasanbon, a premium Japanese sugar from Tokushima.
Its refined, mellow sweetness enhances the cream, creating a smooth, elegant finish without heaviness.
Allergens: Wheat, Milk, Eggs
